Aborigen Restaurante - Iberostar Grand Mencey

Identity, Territory and Memory

Concept

Identity, territory and memory are the essence of the gastronomic trip proposed by chef Marcos Tavío. A trip rooted to the culture and history of the Canary archipelago, related to his homeland and the local product that enables the diner to go down the seven islands through their flavours, aromas, touches and sounds.

Aborigen is not just about cuisine; it is about representing the memory and traditions of the Canary Islands through their gastronomy.

Venue

At Aborigen, the dining room is just as important as the kitchen: an experience through different spaces and times.

A new gastronomic concept that tours the Atlantic to find its true identity, the archipelago’s cuisine.

The importance of details makes us work with care and dedication in all our dishes and their set up; Aborigen’s team is a key part of this journey.

Gastronomy

Aborigen is not just about cuisine; it is about representing the memory and traditions of the Canary Islands through their gastronomy.

To immerse yourself in the fascinating history of this archipelago through its gastronomy, Aborigen offers two tasting menus: Microclimates and Currents, with 13 steps, and Territories, with 11.

In turn, we offer a tapas format menu based on the tasting menu with some of the most representative dishes of Aborigen’s journey.