Curious, innovative, with a free spirit. He lived abroad for several years, and his ongoing trips across the world have shaped a unique style that he defines himself as a cuisine of experiences.

Together with his team, he starts a search towards the roots of an autochthonous cuisine that revalues and makes sense of the authenticity concept.

Natural curiosity and constant investigation about the origin and the local product are the stars of a cuisine and his very personal way of understanding the audience.